# Daging Tumis Serai

Resep tumisan daging sapi lokal yang juicy dan empuk dengan bumbu sederhana.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 350 gr daging sapi
- 0.5 sd baking soda
- 6 pcs bawang merah
- 3 pcs bawang putih
- 4 batang batang serai
- 10 pcs daun jeruk
- 4 pcs cabe rawit
- 1 sd garam
- 0.5 sd kaldu jamur
- 0.5 sdm saus tiram

## Instructions

1. Potong daging sapi melawan arah serat dan beri sedikit baking soda. Diamkan selama 30 menit.
2. Tumis bawang merah dan serai hingga layu.
3. Masukkan daging, masak hingga berubah warna.
4. Bumbui dengan garam, merica, kaldu jamur, dan saus tiram.
5. Tambahkan daun jeruk dan cabe.
6. Aduk dan masak hingga matang.

## Equipment

- pan
- knife
- cutting board
- bowl

## Source

- Original video: https://vt.tiktok.com/ZSM9sQoSw/
- Recipe page: https://www.cliprecipe.com/recipe/c808b66d-0eb6-4e79-88af-99bec2062d77
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt