# Red fish in air fryer

A quick and easy recipe for cooking red fish in an air fryer with potatoes, cherry tomatoes, and lemon.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 salmon fillets
- Olive oil
- Herbs
- Salt
- 1 Potato
- Cherry tomatoes
- Paprika
- 0.5 Lemon
- 1 Rosemary sprig

## Instructions

1. Place two salmon fillets on parchment paper in the air fryer basket.
2. Drizzle olive oil over the salmon.
3. Brush the olive oil evenly over the salmon.
4. Sprinkle herbs over the salmon fillets.
5. Add a pinch of salt to the salmon.
6. Slice a potato into thin rounds.
7. Place the potato slices next to the salmon in the air fryer basket.
8. Add cherry tomatoes to the air fryer basket.
9. Sprinkle paprika over the potatoes and tomatoes.
10. Cut half a lemon into slices.
11. Squeeze lemon juice over the salmon.
12. Place two lemon slices on top of the salmon fillets.
13. Add a sprig of rosemary to the basket.
14. Add a pinch of salt to the potatoes and tomatoes.
15. Insert the basket into the air fryer.
16. Set the air fryer to 170°C (340°F) for 10 minutes.
17. Remove the cooked salmon, potatoes, and tomatoes from the air fryer and serve on a plate.

## Equipment

- Air fryer
- Tongs
- Brush
- Knife
- Plate
- Fork

## Source

- Original video: https://vm.tiktok.com/ZNR6K5xX7/
- Recipe page: https://www.cliprecipe.com/recipe/c8070d22-21b3-4d20-b134-d4485a02fe45
- Extracted: 2026-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt