# Cream of Turkey Soup

Creamy turkey soup recipe made with leftover turkey.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons butter
- 1 cup onion
- 1 cup carrot
- 1 cup celery
- 2 cloves garlic
- 1 tablespoon flour
- 4 cups broth
- 1 cup milk
- 1 cup orzo
- 1 tablespoon spices
- 2 cups leftover turkey

## Instructions

1. In one pot add your butter, onion, carrot, celery, garlic and flour.
2. Gradually stir in the broth and milk to keep the soup creamy.
3. Toss in some orzo, spices and the leftover turkey.
4. Cook until the pasta is al dente.

## Equipment

- pot
- wooden spatula
- metal spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2yQTqw9/
- Recipe page: https://www.cliprecipe.com/recipe/c80391c2-4d39-4bd3-8a3e-1543e6ad0e41
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt