# Uovo barzotto panato con asparagi marinati e salsa olandese

A soft-boiled egg, breaded and fried, served with marinated asparagus and hollandaise sauce.

- Cuisine: French
- Category: Sauce & Condiment
- Language: it

## Ingredients

- egg
- flour
- breadcrumbs
- crushed crackers
- grissini
- asparagus
- lemon
- oil
- salt
- pepper
- hollandaise sauce

## Instructions

1. Cook the egg for 4 minutes and 30 seconds once the water is boiling.
2. Immediately transfer the cooked egg into ice water to stop the cooking process.
3. Once the egg is cold and peeled, coat it in flour.
4. Then pass the floured egg through beaten egg.
5. Finally, coat the egg in breadcrumbs (optionally mixed with crushed crackers or grissini).
6. Peel the asparagus stalks.
7. Marinate the thinner, raw parts of the asparagus with lemon, oil, salt, and pepper.
8. Blanch the thicker bases of the asparagus in boiling water.
9. Immediately transfer the blanched asparagus to ice water to maintain its green color.
10. Season the blanched asparagus with oil, salt, pepper, and lemon.
11. Cook the breaded egg in an air fryer for 5 minutes at maximum power or in hot oil at 180°C.
12. Add hollandaise sauce as a final touch.

## Equipment

- air fryer
- pot
- bowl with ice water
- frying pan

## Tips

- For the egg, cook for 4 minutes and 30 seconds from boiling water, then immediately transfer to ice water to stop cooking.
- When cold and peeled, coat the egg in flour, then egg, then breadcrumbs (can add crushed crackers or grissini to breadcrumbs for extra crispiness).
- For frying, use an air fryer for 5 minutes at maximum power, or traditional frying in boiling oil at 180°C.
- For asparagus, peel the stalks. Marinate thinner raw parts with lemon, oil, salt, and pepper.
- Blanch thicker asparagus bases in boiling water, then immediately transfer to ice water to maintain vibrant green color, then season with oil, salt, pepper, and lemon.
- Hollandaise sauce recipe is in another video.

## Source

- Original video: https://www.instagram.com/reel/DX9qqVDtaWD/?igsh=cWlrd2g2NDNwbGUy
- Recipe page: https://www.cliprecipe.com/recipe/c7feeb58-7ee1-433e-bf1e-00b42b9cb418
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt