# Ciabatta

A simple, no-knead ciabatta bread recipe that is easy to make and yields golden brown and crispy results.

- Total time: 105 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 325 ml lukewarm water
- 3 g fast action yeast
- 50 ml olive oil
- 425 g strong bread flour
- 10 g salt

## Instructions

1. Pour lukewarm water into a glass baking dish.
2. Add olive oil to the water.
3. Stir the water and oil with a spatula.
4. Add strong bread flour and salt to the mixture.
5. Mix the ingredients with a spatula until combined; the dough will be sticky.
6. Cover the container with a lid.
7. Set a timer for 30 minutes to allow the dough to rest in a warm place.
8. After 30 minutes, dip your hands in water to avoid sticking and bring the dough together, stretching and folding each corner.
9. Cover the container with a lid again.
10. Set a timer for another 30 minutes.
11. After the second 30-minute rest, repeat the stretching and folding process.
12. Cover and let the dough rest for a final 30 minutes.
13. After the final rest, dust the dough with flour.
14. Dust a wooden cutting board generously with flour.
15. Carefully flip the dough onto the floured cutting board.
16. Dust the top of the dough with more flour.
17. Using a floured bench scraper or knife, cut the dough into rough rectangle shapes.
18. Place the cut dough pieces onto a baking tray lined with parchment paper.
19. Allow the dough to rest for 15 minutes on the baking tray.
20. Bake in an oven preheated to 200°C (fan) until golden brown and crispy.
21. Remove the baked ciabatta from the oven.
22. Transfer the ciabatta to a cooling rack.
23. Slice the ciabatta.
24. Serve and enjoy.

## Equipment

- container with a lid
- spatula
- egg timer
- bench scraper
- knife
- baking tray
- oven
- cooling rack

## Tips

- Use a container with a lid to make the ciabatta dough, as it speeds up the proving process.
- Water should be warm when adding to the ingredients.
- Dip your hands in water to avoid sticking when handling the dough.
- Flour surfaces well before cutting the dough.
- Bake until golden brown and crispy.

## Source

- Original video: https://www.instagram.com/reel/DFFoodkNcS1/?igsh=ZHNqNThmYnZibGZr
- Recipe page: https://www.cliprecipe.com/recipe/c7f19ce8-2af2-4386-a965-1e2c98f8191c
- Extracted: 2025-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt