# Braised Chicken and Potatoes

An easy and delicious chicken and potato dish that fills your house with an incredible smell.

- Total time: 120 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 8 pieces chicken legs, thighs or drumettes
- kosher salt
- black pepper
- 2 Spanish onions, thin sliced
- 10 cloves garlic cloves
- 8 potatoes Yukon gold potatoes, large diced
- 2 tbsp olive oil
- 1 tbsp flour
- 3 sprigs thyme, minced
- 1 sprigs rosemary, minced
- 1 quart chicken stock
- fresh parsley

## Instructions

1. Season both sides of the chicken with kosher salt and black pepper.
2. Thin slice two Spanish onions, 10 to 12 garlic cloves, and large dice a few Yukon gold potatoes.
3. Add enough olive oil to coat a pan over medium to high heat.
4. Once the olive oil is hot, sear both sides of your chicken.
5. Transfer the seared chicken into a casserole dish that can go into the oven.
6. Remove excess fat from the pan, leaving only a tablespoon or two.
7. Slightly lower the heat and add the onions and garlic to the pan.
8. Cook the onions until they soften and get a little bit of color.
9. Add about a tablespoon of flour and cook for a minute or two to thicken the liquids and create gravy.
10. Add the chopped potatoes, minced thyme, and rosemary.
11. Add about one cup of chicken stock.
12. Once the initial cup of stock comes to a simmer, add the rest of the quart of chicken stock.
13. Bring the stock to a simmer.
14. Carefully bury the chicken in the simmering stock.
15. Cover the dish with foil.
16. Place the covered dish on top of a lined half sheet tray.
17. Bake in a 350°F oven for about 2 hours.
18. Garnish with fresh parsley.

## Equipment

- pan
- casserole dish
- foil
- lined half sheet tray
- oven

## Tips

- When prepping ingredients, also look at the method and pay attention to the order. If ingredients go in at the same time, keep them together to have a visual set of instructions.
- Use a lined half sheet tray under the casserole dish in the oven to catch any spills.
- Serve over mashed potatoes.

## Source

- Original video: https://www.youtube.com/shorts/SsoARiCM5Js
- Recipe page: https://www.cliprecipe.com/recipe/c7f0e460-a882-41d8-9b27-fa43854c8a08
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt