# Cheese & Bacon Sausage Rolls

These cheese and bacon sausage rolls are so easy to make at home and perfect for any meal or entertaining.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 10 Beef Sausages
- 1 Brown Onion, diced
- 150 g Bacon, diced
- 3 Puff Pastry Sheets
- 1 egg
- 250 g grated cheese
- 150 g diced bacon

## Instructions

1. Grab your beef sausages and pop them in a bowl with some diced onion and diced bacon.
2. Give it a mix and your filling is done.
3. Grab your puff pastry sheet.
4. Pop that meat mix on and roll it up.
5. Once you've done this, you can cut them in half or into mini-size sausage rolls.
6. Place them onto a baking tray.
7. Mix up an egg and brush it on top.
8. Bake in a 180-degree fan-forced oven for 30 minutes.
9. While baking, mix together your grated cheese and diced bacon.
10. Once the sausage rolls come out of the oven, cut them in half.
11. Fill them with the cheese and bacon mix and pop them back in the oven until crispy and golden.

## Equipment

- bowl
- baking tray
- knife
- tongs
- basting brush
- spoon

## Source

- Original video: https://www.facebook.com/reel/1112254077380812
- Recipe page: https://www.cliprecipe.com/recipe/c7ef0da1-260f-4b9f-92d3-032cd9146e5c
- Extracted: 2025-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt