# Herb-Infused Cottage Cheese Flatbreads

Soft, chewy, and savory with a little herby goodness; high-protein, low-carb, and made in one skillet — perfect for wraps, dipping, or quick meals everyone loves.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 cup cottage cheese
- 1 cup almond flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
- 1 Pinch chili flakes
- Grated parmesan
- Fresh chopped herbs

## Instructions

1. Preheat a non-stick skillet over medium heat and lightly grease with olive oil.
2. In a bowl, mix cottage cheese, almond flour, eggs, garlic powder, oregano, basil, salt, and pepper until a dough forms.
3. Divide into 4 portions and flatten into round flatbreads.
4. Cook 3–4 minutes per side until golden and cooked through.
5. Let cool slightly and enjoy warm — or save for later!

## Equipment

- non-stick skillet

## Tips

- Use as wraps, pizza bases, or with your favorite dips
- Swap herbs to match your meal vibe
- Store airtight in the fridge for up to 3 days

## Source

- Original video: https://www.facebook.com/share/r/1DMGztXDCf/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c7ee52e3-9989-4712-adc5-f94c2e36ee57
- Extracted: 2026-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt