# Chicken Fajita Wraps

This recipe shows how to make chicken fajita wraps with creamy fajita sauce.

- Servings: 2 servings
- Total time: 18 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 lbs boneless chicken thighs/breast, cut into long strips
- 1 tbsp lemon juice
- 2 tbsp prepared fajita seasoning
- 2 tbsp oil
- 1 cup mixed bell pepper, cut into long strips
- 1 unit onion, thinly sliced
- 1 tbsp garlic powder
- 0 salt
- 6 tbsp sour cream
- 2 tbsp mayonnaise
- 1 tsp prepared fajita seasoning
- 1 tbsp lemon juice
- 3 tbsp water
- 10 unit tortilla wraps
- 1 cup mixed cheese blend
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tsp paprika powder
- 2 tsp red chili powder
- 1 tbsp freshly minced garlic
- 1 tsp cumin powder
- 1 tsp black pepper powder

## Instructions

1. Prepare fajita seasoning by adding garlic powder, onion powder, paprika powder, red chili powder, minced garlic, cumin powder, salt, and black pepper powder in a bowl. Mix well.
2. In a large bowl, add chicken strips. Squeeze lemon juice and add 2 tbsp of prepared fajita seasoning. Mix well.
3. Add 2 tbsp oil and mix until chicken is coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Heat a large skillet or griddle over medium-high heat. Remove chicken from marinade.
5. Cook chicken for 5-6 minutes per side or until cooked through. Transfer chicken to a plate and cover with foil to keep warm.
6. In the same skillet, add more oil if needed. Add mixed bell pepper and onion.
7. Cook for 5 minutes or until tender. Sprinkle garlic powder and salt to taste.
8. For the sauce: In a bowl, combine sour cream, mayonnaise, 1-2 tsp prepared fajita seasoning, lemon juice, and water. Mix until smooth.
9. Adjust seasoning and consistency as needed by adding more or less water.
10. Take a tortilla wrap. Add cooked chicken, vegetables, and a spoonful of creamy fajita sauce.
11. Sprinkle mixed cheese blend.
12. Fold the bottom half of the tortilla up, then fold the sides and roll into a tight wrap.
13. Place the wrapped fajita seam-side down on a warm skillet. Cook for 2-3 minutes per side on low heat. Drizzle with oil.

## Equipment

- large skillet or griddle
- bowl
- large bowl
- plate
- foil
- tortilla wraps

## Source

- Original video: https://www.facebook.com/share/r/1BBi6LUkaA/
- Recipe page: https://www.cliprecipe.com/recipe/c7eda8bb-3390-49fa-8640-73496cd584ea
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt