# CLASSIC BROWN BUTTER CHOCOLATE CHIP BANANA BREAD

This is a classic brown butter chocolate chip banana bread that is perfectly golden on the outside, soft and fluffy, and perfectly sweet with pockets of melty chocolate.

- Total time: 65 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup salted butter
- 2 large ripe bananas, mashed
- 0.75 cup brown sugar, light or dark
- 1 cup greek yogurt
- 2 eggs, at room temperature
- 1 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1 cup chocolate chips or chunks of choice
- Butter
- Flaky sea salt

## Instructions

1. Preheat the oven to 350F.
2. Grease and line a standard (9x5”) loaf pan with parchment paper. Set aside.
3. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes).
4. Remove from the heat, immediately pour into a large bowl, and allow it to cool slightly.
5. In a medium bowl whisk together the flour, baking soda, baking powder, and salt. Set aside.
6. Once the brown butter has slightly cooled, add the mashed bananas, brown sugar, greek yogurt, eggs, and vanilla. Whisk until well combined.
7. Add the dry ingredient mixture to the wet. Use a wooden spoon or spatula to fold together until combined and there are no flour streaks remaining, being careful not to over-mixed.
8. Fold in the chocolate chips.
9. Pour the batter into the prepared loaf pan, and top with more chocolate chips/chunks if desired.
10. Bake at 350F for 55-65 minutes, until golden brown and a toothpick inserted into the middle comes out clean.
11. Let cool in the pan for 10-15 minutes.
12. Then remove from the pan and transfer to a serving plate or wire cooling rack.
13. Slice and serve warm with butter and flaky sea salt, if desired.

## Equipment

- loaf pan
- parchment paper
- saucepan
- large bowl
- medium bowl
- wooden spoon
- spatula
- serving plate
- wire cooling rack

## Tips

- It's even better served warm with butter and a sprinkle of flaky sea salt.
- Be careful not to over-mix the batter.
- Let cool in the pan for 10-15 minutes before removing.

## Source

- Original video: https://www.tiktok.com/t/ZP8fUfJE7/
- Recipe page: https://www.cliprecipe.com/recipe/c7ea0b8d-b5d5-4f43-96b4-e68b7d95fbc0
- Extracted: 2026-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt