# Pan-Fried Pork Chops

A recipe for juicy, tender, and flavorful pan-fried pork chops.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- pork chops
- oil
- 6 tablespoons unsalted butter
- rosemary
- garlic
- onion

## Instructions

1. Once the oil starts to lightly smoke, pan sear the pork chops.
2. Put the fat cap side down in the pan, standing upright, for 2 to 2 and a half minutes to get a nice brown on them.
3. Lay them flat in the pan for 4 to 4 and a half minutes.
4. Flip all of the pork chops over and add 6 tablespoons of unsalted butter, rosemary, garlic and onion.
5. Scoop the pork chops over a little bit and baste each one in that butter for 8 to 10 minutes.
6. Once they reach an internal temperature of 133 to 135 degrees Fahrenheit, they are good to go.

## Equipment

- stainless steel pan
- cast iron skillet
- tongs
- spoon
- meat thermometer

## Source

- Original video: https://www.facebook.com/reel/1356066156371297
- Recipe page: https://www.cliprecipe.com/recipe/c7e5ab43-983c-4170-93b3-07857a6af482
- Extracted: 2025-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt