# Cireng

Cireng is an Indonesian snack that is crispy on the outside, chewy on the inside, and delicious when dipped in sambal rujak.

- Cuisine: Indonesian
- Category: Snack
- Language: en

## Ingredients

- tapioca flour
- green onion
- garlic
- seasoning
- water
- chilies
- salt
- palm sugar
- tamarind water
- oil

## Instructions

1. Mix tapioca flour, green onion, garlic, seasoning, and water in a pan.
2. Cook the mixture over medium heat while stirring until the dough thickens.
3. Move the thickened dough into a bowl with more tapioca flour.
4. Take a piece of the wet dough, coat it with dry tapioca flour, and press it gently until the texture is semi-firm.
5. For sambal rujak, grind chilies, salt, palm sugar, and tamarind water together.
6. Heat oil in a pot.
7. Fry the cireng over medium heat until slightly golden and crispy.

## Equipment

- pot
- spatula
- bowl
- mortar and pestle
- strainer

## Source

- Original video: https://www.instagram.com/reel/DPyagakkdDq/
- Recipe page: https://www.cliprecipe.com/recipe/c7e3662f-0dd6-4cf3-8048-3e56a241a67f
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt