# Threaded Samosa

Ekdum naya samosa - mummy bhi khush aur mai bhi

- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- Maida
- Namak
- Paani
- Tel
- Jeera
- Lahsun
- Hari mirch
- Pyaaz
- Adrak
- Sabziyaan
- Uble huye aloo
- Poha
- Samosa patti

## Instructions

1. Maide mein namak aur paani daalkar batter bana lein.
2. Ek kadahi mein tel garam karein.
3. Tel mein jeera, lahsun, hari mirch, pyaaz, adrak, aur bahut saari sabziyaan daalein.
4. Mummy ke kehne pe uble huye aloo aur namak daalkar masale ko picchka picchka kar bhunein.
5. Poha bhigokar aaloo mein milayen.
6. Aaloo ke mixture se chhote-chhote kabab banayein.
7. Samosa patti ko chaaku se kaat kar chowmein bana lein.
8. Kabab ko batter mein daal kar, chowmein mein roll karein.
9. Garam tel mein golden brown hone tak fry karein.

## Equipment

- Kadahi
- Whisk
- Bada chaaku
- Chhanani

## Source

- Original video: https://youtube.com/shorts/vz0C-zEK-1o?si=BvmHSEN3L9Tf6s26
- Recipe page: https://www.cliprecipe.com/recipe/c7db02a5-c5a4-47a3-ada4-46e38d874502
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt