# Anda Rice

A quick and easy egg fried rice recipe.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cup rice
- 2 egg
- 1 onion
- 1 tomato
- 1 tsp chilli powder
- 1 tsp turmeric powder
- 1 tsp chicken masala
- 2 tsp salt
- 1 tsp soy sauce
- 1 handful coriander leaves

## Instructions

1. Crack and whisk two eggs in a bowl.
2. Heat oil in a wok, add chopped onions and tomatoes, and cook.
3. Add spices: chilli powder, turmeric powder, and chicken masala. Stir well.
4. Pour in the whisked eggs and stir.
5. Add cooked rice, soy sauce, and salt. Mix thoroughly.
6. Serve hot with coriander leaves and a green chilli.

## Equipment

- wok
- whisk
- spatula

## Source

- Original video: https://www.instagram.com/reel/DD4YmNBJ4q1/?igsh=dzY4MTNxMm1idWdk
- Recipe page: https://www.cliprecipe.com/recipe/c7d7f880-feeb-4b4c-9893-c9c2cdbdf5d1
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt