# Tinga de Pollo

Tinga de Pollo is a simple and easy-to-make Mexican dish, that is usually cooked every two weeks.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breast
- piece of onion
- 2 bay leaves
- 3 garlic cloves
- chicken bouillon
- salt
- 3 tomatoes
- 3 garlic
- piece of onion
- 4 chipotle peppers
- 1 cup chicken broth
- chicken bouillon
- garlic powder
- salt
- oil
- refried beans
- lettuce
- Crema Mexicana
- queso fresco

## Instructions

1. Boil chicken breast with onion, bay leaves, garlic cloves, chicken bouillon, and salt.
2. Cook for about 35-40 minutes.
3. Add 3 tomatoes to boil 5 minutes before chicken is fully cooked.
4. Save 1 cup of chicken broth.
5. Blend tomatoes, garlic, piece of onion, chipotle peppers, chicken broth, chicken bouillon, garlic powder and salt.
6. Shred chicken and cut half an onion.
7. Add oil to your pan and cook the onion until translucent.
8. Mix onion and chicken together.
9. Pour mixture in.
10. Cover the lid and let the chicken warm up for about 5 minutes.
11. Add refried beans to tostadas.
12. Add chicken to tostadas.
13. Add Mexican crema, lettuce, and queso fresco to tostadas.

## Equipment

- pot
- blender

## Source

- Original video: https://www.tiktok.com/t/ZP8MQNEo7/
- Recipe page: https://www.cliprecipe.com/recipe/c7d73f87-d435-49dc-8f8a-5ed00913f4ce
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt