# Egg biscuits

A delicious and festive egg biscuit recipe, perfect for Christmas, made with a creamy ricotta base and topped with a sweet lemon glaze and sprinkles.

- Total time: 12 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup salted butter, softened
- 1.75 cup sugar
- 16 oz whole milk ricotta
- 2 eggs
- 3.5 cups flour
- 2 tbs corn starch
- 2 tbs baking powder
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 3 tbs heavy cream
- 1.5 tbs lemon juice
- 0.5 tsp vanilla for icing
- sprinkles

## Instructions

1. Cream butter and sugar until smooth.
2. Mix in eggs, ricotta, and vanilla.
3. Add flour, cornstarch, and baking powder.
4. Stir the mixture until combined.
5. Scoop about 2 tablespoons of dough onto a lined baking sheet.
6. Bake the cookies at 350°F for 12 minutes.
7. Let the cookies cool.
8. Whisk together powdered sugar, cream, lemon juice, and vanilla until smooth to make the icing.
9. Spoon glaze over each cookie.
10. Add sprinkles if you'd like.

## Equipment

- large mixing bowl
- measuring cups
- spatula
- whisk
- baking sheet
- parchment paper
- cookie scoop
- cooling rack

## Source

- Original video: https://www.tiktok.com/t/ZP8DAAtYG/
- Recipe page: https://www.cliprecipe.com/recipe/c7d1c0f5-a507-4bb9-9195-d584cc60dbdd
- Extracted: 2025-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt