# Single Serve Cinnamon Swirl Cake

A single-serve cinnamon swirl cake is a moist coffee cake with a cinnamon sugar topping, perfect for a weekend morning or a late-night treat.

- Servings: 2 servings
- Total time: 26 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 tablespoon unsalted butter
- 2 tablespoons white sugar
- 1 egg yolk
- 0.25 teaspoon vanilla extract
- 2 tablespoons milk
- 5 tablespoons all purpose flour
- 0.25 teaspoon baking powder
- 0.125 teaspoon kosher salt
- 1.5 tablespoons white sugar
- 0.5 teaspoon ground cinnamon

## Instructions

1. Preheat oven to 350°F and grease a large ramekin with butter.
2. In a medium bowl, combine softened butter and sugar until creamy.
3. Mix in egg yolk and vanilla, then stir in milk. The mixture may look slightly curdled, which is fine.
4. Fold in flour, baking powder, and salt until smooth.
5. In a small bowl, mix together cinnamon sugar.
6. Pour half the batter into the ramekin, spread evenly, and sprinkle with half the cinnamon sugar. Repeat with the remaining batter and cinnamon sugar.
7. Swirl the batter with a butter knife to combine.
8. Bake for 22-26 minutes, or until a toothpick inserted comes out with moist crumbs.

## Equipment

- ramekin
- fork or rubber spatula
- medium bowl
- small bowl
- butter knife

## Source

- Original video: https://www.instagram.com/reel/DFYy7R_MQmj/?igsh=MXNrOTRsNXB1NjJrYw==
- Recipe page: https://www.cliprecipe.com/recipe/c7cbab4f-3437-41eb-ac73-a75d43ff09dc
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt