# Egg Roll in a Bowl

This is a recipe for an egg roll in a bowl, which is a deconstructed egg roll with all the flavors in a bowl.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb. ground pork
- Salt
- Pepper
- 6 green onions
- 4 cups green cabbage, shredded
- 1 cup carrots, shaved, roughly chopped
- 4 cloves garlic, minced
- 1.5 tbsp ginger, minced
- 0.5 cup chicken broth
- 0.25 cup soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp honey

## Instructions

1. Shred the green cabbage.
2. Peel and chop the carrots.
3. Chop the white and green parts of the green onions, keeping them separated.
4. Mince the garlic.
5. Mince the ginger.
6. Heat avocado oil in a skillet over medium-high heat.
7. Add the ground pork and cook for 3 minutes, breaking it apart with a spatula.
8. Season the pork with salt and pepper.
9. Add the white parts of the green onions, garlic, and ginger to the skillet and cook for 5 minutes or until the meat is cooked through.
10. Drain the grease from the skillet.
11. In a measuring cup, combine chicken broth, soy sauce, apple cider vinegar, and honey.
12. Pour the sauce mixture into the skillet with the cooked pork.
13. Let the sauce reduce for 5 minutes.
14. Add the shredded cabbage and chopped carrots to the skillet.
15. Cook for 3 minutes or until desired consistency.
16. Serve the egg roll in a bowl in a white bowl.
17. Garnish with the green parts of the green onions.

## Equipment

- knife
- chopping board
- skillet
- spatula
- measuring cup
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8SUFxU6/
- Recipe page: https://www.cliprecipe.com/recipe/c7caec79-080e-4a5c-ad7e-3483582c5cf6
- Extracted: 2025-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt