# Peanut, Tonka, Caramel and Milk Chocolate Éclairs

A delicious combination of peanut, Tonka, caramel and milk chocolate éclairs, perfect for colder months.

- Servings: 1 servings
- Total time: 21 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 125 g heavy cream
- 30 g glucose syrup
- 80 g milk chocolate
- 1 gelatin sheet
- 2.5 g gelatin powder
- 150 g heavy cream
- 1 pinch salt
- 225 g milk
- 0.5 tonka bean
- 70 g sugar
- 15 g cornstarch
- 2 egg yolks
- 25 g butter
- 0.25 teaspoon salt
- 120 g cold heavy cream
- 15 g powdered sugar
- 150 g roasted peanuts
- 100 g granulated sugar
- 20 g glucose syrup
- 30 g water
- 1 QS grape seed oil
- 0.5 tsp salt
- 160 g granulated sugar
- 30 g light corn syrup
- 120 g heavy cream
- 3 g salt
- 70 g butter

## Instructions

1. Prepare the choux pastry and mold it in éclair tart rings.
2. Pipe the Tonka bean diplomat cream into the pastry.
3. Evenly spread the cream using a spatula.
4. Bake the pastry until golden brown.
5. Once cooled, carefully slice the pastry lengthwise, creating a cavity.
6. Pipe a layer of Tonka bean diplomat cream into the cavity.
7. Smooth the cream with a spatula.
8. Pipe peanut praliné over the cream.
9. Add a layer of salted caramel.
10. Pipe whipped milk chocolate ganache on top.
11. Decorate with more salted caramel and peanuts.
12. Garnish with a leaf-shaped wafer, gold leaf, and a scoop of ice cream.

## Equipment

- oven
- pastry bag
- spatula
- knife
- small bowl
- spoon
- tweezers

## Source

- Original video: https://www.instagram.com/reel/DDAC3gERLlr/?igsh=MTF2NTZuMThlZ252NQ==
- Recipe page: https://www.cliprecipe.com/recipe/c7c1dd2e-fab9-44dc-ae2f-d12c5470aedb
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt