# Quesadillas with Sauteed Mushrooms, Cheese, and Spinach

A simple and quick recipe for quesadillas with sauteed mushrooms, cheese, and spinach.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 2 pieces butter
- 2 tablespoons avocado oil
- 1 container mushrooms
- 1 pinch dried rosemary
- 1 pinch dried thyme
- 1 pinch salt
- 1 pinch cracked pepper
- 2 cups cheese
- 1 container spinach

## Instructions

1. In a frying pan, melt butter and add avocado oil.
2. Add mushrooms to the pan and season with dried rosemary, thyme, salt, and cracked pepper.
3. Sauté the mushrooms until softened.
4. Remove mushrooms from pan and spread them on a baking sheet to cool.
5. In a large bowl, combine cooled sauteed mushrooms, cheese, and spinach.
6. Mix the ingredients together thoroughly.
7. Place the mixture on top of tortillas, fold in half, and cook on a griddle or frying pan until the cheese melts and the tortillas are golden brown.
8. Cut each quesadilla into three pieces and serve.

## Equipment

- frying pan
- baking sheet
- bowl
- tortillas
- spatula
- knife

## Source

- Original video: https://www.tiktok.com/@chefreactions/video/7408564226593131782?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/c7be35e8-6763-44a7-a18a-94574042336c
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt