# Beef Stroganoff & Rice

A quick and flavorful beef stroganoff that cooks in the same amount of time it takes to cook rice.

- Total time: 15 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- pickles
- gherkins
- onions
- pickling vinegar
- spices
- mustard seeds
- pinch salt
- parsley stalks, finely sliced
- 300 grams mixed mushrooms
- salt
- 2 cloves garlic
- 4 cloves garlic
- 2 sirloins
- salt
- pepper
- 1 heaped teaspoon sweet paprika
- 2 tablespoons olive oil
- swig brandy
- 4 heaped tablespoons yogurt
- milk
- fluffy white basmati rice

## Instructions

1. Load gherkins and onions into a bowl.
2. Add pickling vinegar, spices, mustard seeds, and a pinch of salt to the gherkins and onions.
3. Finely slice parsley stalks and add them to the mixture.
4. Add 300 grams of mixed mushrooms to a pan and season with a little salt.
5. Toss the mushrooms in motion.
6. Add two to four cloves of garlic with their skin to the mushrooms and continue tossing.
7. Pull aside two-thirds of the pickle mixture, squeeze out excess water, and sprinkle it in with the mushrooms.
8. Slice two 200-gram sirloin steaks about a centimeter thick.
9. Season the steak with salt, pepper, and about a heaped teaspoon of sweet paprika.
10. Remove the mushrooms and onions from the pan and set them aside in a bowl.
11. Add a couple of tablespoons of olive oil to the pan.
12. Distribute the steak in the pan and sear it.
13. Turn the steak over to sear both sides.
14. Add a good swig of brandy and flame it.
15. Once the alcohol burns away, add the mushrooms back to the pan.
16. Add about four heaped tablespoons of yogurt and a little bit of milk to the pan.
17. Let the mixture boil for a short amount of time.
18. Serve the beef stroganoff with fluffy white basmati rice.

## Equipment

- pan
- board
- little bowl
- platter

## Tips

- sear the steak instead of boil it
- flame the brandy to burn away alcohol
- use good fluffy white basmati rice

## Source

- Original video: https://www.facebook.com/share/v/1DTt8snDFZ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c7ba75a2-12b0-451a-92ac-aa5a1aafe046
- Extracted: 2026-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt