# One Pot Chicken Pot Pie Orzo

A comforting, filling, and veggie-packed one-pot orzo dinner that takes about 20 minutes to prepare.

- Total time: 20 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 3 tbsp butter
- 1 tbsp olive oil
- 1 onion, finely chopped
- 0.5 tsp dried thyme
- salt
- 1 cup shredded carrots
- 1 cup celery
- 1 cup frozen peas
- 4 cloves garlic, finely chopped
- 1 cup uncooked orzo
- 2 cups chicken or vegetable broth
- 1 cup rotisserie chicken, roughly chopped or shredded
- 1 cup milk
- 0.5 cup Parmesan

## Instructions

1. Add olive oil and butter to a pot and melt.
2. Add finely chopped onion, dried thyme, and salt to the pot and cook it down.
3. Add shredded carrots, chopped celery, frozen peas, and minced garlic to the pot and cook for a few minutes.
4. Add uncooked orzo and chicken or vegetable broth to the pot.
5. Stir everything together, bring it back to a simmer, and cover with a lid.
6. After a few minutes, take the lid off and add the cooked chicken and milk.
7. Stir everything together and add a little bit of salt.
8. Put the lid back on to finish cooking.
9. Stir in Parmesan cheese and butter at the end.

## Equipment

- pot
- lid
- wooden spoon
- knife
- cutting board

## Tips

- If you’re not a fan of rotisserie chicken, you can leave it out or use shredded or pan-fried chicken in its place.

## Source

- Original video: https://www.instagram.com/reel/C0aSc8gOJUV/?igsh=am9vZ25iNTJnency
- Recipe page: https://www.cliprecipe.com/recipe/c7a8194d-6a86-42ec-a6b8-3468446a0e8a
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt