# Vietnamese Pho

This recipe shows how to cook a delicious and flavorful Vietnamese Pho.

- Servings: 1 servings
- Total time: 6 min
- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 8 pieces short rib bones
- 4 kilograms beef bones
- 12 liters water
- 1 heaping tablespoon salt
- 2 units large onions
- 1 big piece ginger
- 2 clumps rock sugar
- 1 cup fish sauce
- 1 cup coriander seeds
- 8 units star anise
- 2 units black cardamom
- 8 units cloves
- 1 chunk cinnamon

## Instructions

1. Put 8 pieces of short rib bones into 12 liters of water. Clean the meat.
2. Boil for 20 minutes, then pour out your impurities. Wash the meat.
3. Put the clean bones into the broth.
4. Add 1 heaping tablespoon of salt, 2 large onions, and a big piece of ginger.
5. Boil for 2 hours.
6. Remove the short rib.
7. Add 2 clumps of rock sugar and 1 cup of fish sauce.
8. Toast 1 cup of coriander seeds, 8 star anise, 2 black cardamom, 8 cloves, and 1 chunk of cinnamon.
9. Add the toasted spices to the broth and simmer for 20 minutes.
10. Filter. You should have 8 liters of broth left.

## Equipment

- large pot
- tongs
- bowl
- small frying pan

## Source

- Original video: https://www.youtube.com/shorts/ulobO6wq_V8
- Recipe page: https://www.cliprecipe.com/recipe/c7a0b3bb-b7cf-4fc4-998c-5bb175351529
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt