# Cheddar Pasta mit knusprigem Hähnchen

This recipe shows how to make cheddar pasta with crispy chicken, a creamy and crunchy dish.

- Cuisine: Spanish
- Category: Side
- Language: en

## Ingredients

- 1 Hähnchenbrust
- Fertige Paniermischung
- Öl
- Nudeln nach Wahl
- 1 TL getrockneter Knoblauch
- 1 Becher Crème fraîche
- 150 g Cheddar-Käse
- Salz
- Pfeffer
- 1 TL Maggi-Würze
- Scharfe Sauce
- Paprika
- Gewürze
- Öl
- Semmelbrösel

## Instructions

1. Cut the chicken breast lengthwise.
2. Season the chicken with spices, oil and breadcrumbs.
3. Cook pasta in boiling water.
4. Fry chicken in hot oil until golden brown.
5. Melt crème fraîche and cheddar cheese in a pan.
6. Season with salt, pepper and Maggi seasoning.
7. Add cooked pasta to the cheese sauce.
8. Serve the pasta with sliced chicken on top.
9. Top with sauce.

## Equipment

- Knife
- Cutting board
- Pot
- Pan
- Whisk
- Spoon
- Plate

## Tips

- Adding salad is a great variant.

## Source

- Original video: https://vm.tiktok.com/ZNdDEaXX9/
- Recipe page: https://www.cliprecipe.com/recipe/c79cc85c-80db-4c0d-be5c-15d3331af10c
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt