# Beef and Broccoli

Beef and broccoli is so tender and juicy with a glossy sauce, made for rice!

- Servings: 1 servings
- Total time: 33 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 beef flank
- 1 pinch salt
- 1 pinch baking soda
- 1 tablespoon water
- 1 tablespoon rice wine
- 1 tablespoon corn starch
- 1 tablespoon oil
- 1 cup water
- 1 cup soy sauce
- 1 tablespoon sugar
- 1 tablespoon corn starch
- 1 tablespoon sesame oil
- 1 minced ginger
- 1 minced garlic
- 1 head broccoli

## Instructions

1. Slice the beef flank and season it with salt, baking soda, water, rice wine, corn starch and oil.
2. For the sauce, combine water, soy sauce, sugar, cornstarch, and sesame oil and set aside.
3. Mince some ginger and garlic.
4. Cook the broccoli to your preference.
5. Fry or pan sear the beef until just cooked.
6. Sauté the ginger and garlic.
7. Cook the sauce until thick and shiny.
8. Mix the beef and broccoli in the sauce and enjoy with some hot steamy rice!

## Equipment

- knife
- bowl
- measuring cup
- whisk
- wok
- pot
- tongs
- wooden spoon
- strainer
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZP8j9Lxu8/
- Recipe page: https://www.cliprecipe.com/recipe/c79929a7-21e4-4a73-bb16-726c5a44dee5
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt