# Beef, Chicken and Fish Stocks

A recipe for making three types of stocks: beef, chicken, and fish stock.

- Servings: 1 servings
- Total time: 240 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 beef bones
- 1 mirepoix
- 1 oil
- 1 chicken bones
- 1 mirepoix
- 1 fish heads and bones
- 1 butter
- 1 mirepoix
- 1 sachet d'épices
- 1 water

## Instructions

1. Roast beef bones with mirepoix and oil until brown.
2. Boil chicken bones with mirepoix.
3. Sauté mirepoix in butter. Add fish heads and bones. Boil.
4. Once roasted, boil beef bones and mirepoix in water.
5. Add sachet d'épices.
6. Simmer for 3-4 hours.
7. Strain.

## Equipment

- large pot
- strainer
- oven
- baking pan
- tongs

## Source

- Original video: https://www.facebook.com/share/r/19uS9R5PUg/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/c790f96e-5351-4c0f-bb66-adc6932c7d54
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt