# German Meat Patties

This is the best and oldest German recipe from my grandfather's notebook!

- Total time: 35 min
- Cuisine: German
- Category: Dinner
- Language: en

## Ingredients

- 2 units Potatoes
- 1 kg Ground beef
- 1 unit Carrot
- 1 unit Onion
- 1 unit Tomato
- 0.25 Cup Parsley
- 5 cloves Garlic
- 2 units Egg
- 1 tablespoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Sweet paprika

## Instructions

1. Grate 2 potatoes.
2. Eliminate the excess water from the grated potatoes by squeezing them.
3. Add the grated potatoes to 1kg of ground beef.
4. Grate 1 carrot.
5. Add the grated carrot to the bowl.
6. Grate 1 onion.
7. Add the grated onion to the bowl.
8. Add 1 diced tomato to the bowl.
9. Add 1/4 cup of parsley to the bowl.
10. Add 5 minced garlic cloves to the bowl.
11. Add 2 eggs to the bowl.
12. Add 1 tablespoon of salt to the bowl.
13. Add 1 teaspoon of black pepper to the bowl.
14. Add 1 tablespoon of sweet paprika to the bowl.
15. Mix all the ingredients thoroughly until well combined.
16. Form oval-shaped patties from the mixture.
17. Place the formed patties on a baking tray.
18. Use a spoon to create indentations on the top of each patty.
19. Bake at 400°F (200°C) for 35 minutes.
20. Serve the baked patties.

## Equipment

- Grater
- Bowl
- Baking tray
- Spoon
- Gloves

## Source

- Original video: https://www.facebook.com/share/v/1B5vYZY7dP/
- Recipe page: https://www.cliprecipe.com/recipe/c78d4c1e-8e7f-4de1-920a-1dbd87ec3288
- Extracted: 2026-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt