# Suji pocket recipe

This video shows how to make suji pockets, a delicious and easy-to-make snack.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- water
- salt
- chilli flakes
- coriander leaves
- suji
- jeera
- whole coriander
- onion
- green chilli
- haldi
- red chilli powder
- coriander powder
- garam masala
- potato

## Instructions

1. Add water to a pan.
2. Add salt.
3. Add chilli flakes.
4. Add coriander leaves.
5. Add suji.
6. Stir until a dough forms.
7. In another pan, add oil.
8. Add jeera.
9. Add whole coriander.
10. Add onion.
11. Add green chilli.
12. Mix well.
13. Add haldi.
14. Add red chilli powder.
15. Add coriander powder.
16. Add garam masala.
17. Add salt.
18. Mix well.
19. Add boiled and mashed potato.
20. Mix everything together.
21. Take a portion of the suji dough and form a ball.
22. Flatten the ball into a disc.
23. Roll out the dough into a thin sheet.
24. Cut the sheet into four squares.
25. Place a small amount of the potato filling in the center of each square.
26. Fold the corners of the square to form a pocket shape.
27. Deep fry the suji pockets in hot oil until golden brown.
28. Serve hot.

## Equipment

- pan
- wooden spatula
- chopping board
- knife
- rolling pin
- spider strainer

## Source

- Original video: https://youtube.com/shorts/6BqeNjHe8jw?si=3tTeJYSuFrG486fY
- Recipe page: https://www.cliprecipe.com/recipe/c789e512-cda0-410b-bb07-8c05a4272da9
- Extracted: 2026-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt