# Mississippi Pork Chops

An easy pork chop dinner to whip up for your family, made in a crock pot with a flavorful sauce.

- Total time: 120 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- bone-in thick cut pork chops
- 1 au jus packet
- 1 ranch dressing packet
- 1 unsalted butter stick
- pepperoncinis
- pepperoncini juice
- mashed potatoes

## Instructions

1. Throw bone-in thick cut pork chops into your crock pot, spreading them out evenly across the bottom.
2. Sprinkle a packet of au jus on top of the pork chops.
3. Sprinkle a packet of ranch dressing on top.
4. Drop a stick of unsalted butter on the pork chops.
5. Add as many pepperoncinis as desired and a little bit of their juice.
6. Put the lid on the crock pot.
7. Set the crock pot to low for 2 to 3 hours.
8. After 2 hours, take the lid off and check if the pork chops pull apart easily with a fork or are done according to a meat thermometer.
9. Serve the pork chop on a plate with mashed potatoes.
10. Optionally, add gravy made from the sauce, but be aware it might be too salty.

## Equipment

- crock pot
- meat thermometer
- fork
- plate

## Tips

- Pan sear pork chops first for bonus points.
- If you're on a low sodium diet or don't like salty foods, this recipe might not be for you.
- Making gravy from the sauce can make the dish too salty.

## Source

- Original video: https://www.facebook.com/share/v/1EWHmD2N6Q/
- Recipe page: https://www.cliprecipe.com/recipe/c78793fc-7fc4-4159-a0ec-9fcc2dcdd9a7
- Extracted: 2026-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt