# Chicken and Stuffing Loaded Baked Potatoes

- Cook time: 12 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- potato, baked
- butter
- chicken
- sour cream
- salt
- pepper
- 1 box stuffing mix
- 1 1/2 cup hot water
- gravy

## Instructions

1. Bake your potatoes and slice them down the middle.
2. Add butter, chicken, sour cream, salt, and pepper to the potato and mix well.
3. Combine the box of stuffing mix with hot water in a bowl.
4. Top the potatoes with the stuffing mixture.
5. Bake at 425 degrees.
6. Top with gravy once removed from the oven.

## Equipment

- bowl
- oven

## Tips

- You could do this with leftovers from Thanksgiving or Christmas.
- You could also use roast beef with cooked carrots and au jus instead of chicken.

## Source

- Original video: https://www.facebook.com/share/r/19Np5Ypu2x/
- Creator: Andrea
- Recipe page: https://www.cliprecipe.com/recipe/c784edbd-f60e-498c-8deb-3910e91ea8ec
- Extracted: 2026-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt