# Chicken Roll with Lay's Barbecue Chips

A delicious deep-fried chicken roll filled with tomato sauce, cheddar cheese and green bell pepper, coated in crushed Lay's Barbecue potato chips.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 chicken breast
- 1 pinch salt
- 1 pinch paprika
- 1 pinch garlic powder
- 100 g tomato sauce
- 8 slices cheddar cheese
- 1 green bell pepper
- 1 bag Lay's Barbecue potato chips
- 1 cup flour

## Instructions

1. Cut the chicken breast into small pieces and mince it using a knife.
2. Season the minced chicken with salt, paprika and garlic powder.
3. Mix the chicken with the seasoning.
4. Place the seasoned chicken on a plastic wrap and shape into a rectangular form.
5. Spread the tomato sauce on the flattened chicken.
6. Grate the cheddar cheese and sprinkle it over the tomato sauce.
7. Finely chop the green bell pepper and add it over the cheese.
8. Roll the chicken mixture tightly using the plastic wrap.
9. Crush the Lay's Barbecue flavored potato chips using a meat mallet.
10. Coat the chicken roll in crushed potato chips.
11. Deep fry the chicken roll in hot oil until golden brown.
12. Slice and serve.

## Equipment

- knife
- cutting board
- bowl
- plastic wrap
- wooden spoon
- grater
- baking sheet
- meat mallet
- frying pan
- skimmer

## Source

- Original video: https://www.tiktok.com/t/ZP8FM4Trd/
- Recipe page: https://www.cliprecipe.com/recipe/c773ab10-f7b4-468e-a49a-7c9bccb7ba9e
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt