# Popsicles in a Milk Carton

A refreshing and easy-to-make popsicle recipe using a milk carton as a mold.

- Total time: 5 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 milk carton
- 8 popsicle sticks
- 3 tablespoons corn starch
- 395 grams condensed milk
- 200 grams cream
- 700 grams milk
- 1000 grams grated coconut
- 300 grams melted chocolate
- 2 tablespoons crushed peanuts

## Instructions

1. Prepare a washed and sanitized milk carton.
2. With a knife, mark the spaces for the popsicles.
3. Make a hole in the middle of the spaces marked.
4. Add the popsicle sticks to the carton.
5. In a pan, mix 3 tablespoons of corn starch, 395 grams of condensed milk, and 200 grams of cream.
6. Add 700 grams of milk and stir until the corn starch dissolves.
7. Add 1000 grams of grated coconut and mix for another 2 minutes.
8. Set aside and let it cool.
9. Add the cream to the milk carton.
10. Center the popsicle sticks and tap lightly so the cream fills all gaps inside.
11. Close the carton with tape and freeze for 5 hours or until firm.
12. Cut the popsicles along the markings made on the carton.
13. In a container, mix 300 grams of melted chocolate and 2 tablespoons of crushed peanuts.
14. Dip the popsicles into the chocolate mixture.
15. Put them in the fridge for 5 minutes.

## Equipment

- knife
- bowl
- pan
- spoon
- tape

## Source

- Original video: https://www.facebook.com/share/v/1KXRRZLh5M/
- Recipe page: https://www.cliprecipe.com/recipe/c772c39b-2da3-42e3-b26c-631c929826c2
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt