# Crispy Cheese and Avocado Burrito

A delicious vegetarian burrito with potatoes, bell peppers, black beans, avocado, and cheese, wrapped in a crispy cheese blanket.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons extra virgin olive oil
- 1 russet potato, chopped
- 1 yellow onion, chopped
- 1 teaspoon chipotle chili powder
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- kosher salt
- 2 poblano peppers, seeded and chopped
- 1 can black beans, drained
- 1 avocado, smashed
- 0.5 cup shredded pepper jack cheese
- 1 cup tomato salsa
- 1 cup fresh cilantro, chopped
- 3 cups shredded Mexican cheese blend
- 1 jalapenos, sliced
- 6 large large tortillas

## Instructions

1. Add oil to a skillet, then add chopped potatoes and chopped onion.
2. Season with salt, pepper, and chili powder.
3. Add bell peppers to the skillet.
4. Add black beans to the skillet and mix all the ingredients together.
5. Smash the avocado and squeeze lime juice over it.
6. Mix the avocado with a fork.
7. Lay out a tortilla and add avocado, shredded cheese, the skillet mixture, salsa, and cilantro.
8. Wrap the burrito tightly.
9. Place shredded cheese and jalapeño slices in a hot skillet.
10. Place the wrapped burrito on top of the melting cheese and cook until the cheese is crispy and wraps around the burrito.
11. Remove the crispy burrito from the skillet.
12. Cut the burrito in half to reveal the melty cheese inside.

## Equipment

- skillet
- knife
- spatula
- plate

## Tips

- Add some jalapeños for a bit of spiciness.
- The cheese blanket gets nice and crispy.

## Source

- Original video: https://www.instagram.com/reel/C2yigQSrwI0/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/c76dc4a3-0eee-4912-8503-76c931ee3607
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt