# Pasta Fazool (e Fagioli)

Pasta fazool (e fagioli) is a hearty and flavorful Italian soup made with pancetta, chicken broth, cannellini beans, diced tomatoes, ditalini pasta, and Parmesan cheese, served with warm buttered bread.

- Servings: 1 servings
- Total time: 17 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 slices diced pancetta
- 4 cups chicken broth
- 1 can canned cannellini beans
- 1 cup diced tomatoes
- 1 cup ditalini pasta
- 1 bay leaf
- 1 pinch salt
- 1 pinch black pepper
- 1 handful grated Parmesan cheese
- 1 loaf bread
- 4 pats butter

## Instructions

1. Dice pancetta and cook in a pot until browned.
2. Add chicken broth and bring to a boil.
3. Stir in canned cannellini beans and diced tomatoes.
4. Add ditalini pasta and bay leaf.
5. Season with salt and pepper, and simmer until pasta is cooked.
6. Warm bread in oven.
7. Serve pasta fazool in a bowl, topped with grated Parmesan cheese and a slice of warm buttered bread.

## Equipment

- knife
- cutting board
- pot
- wooden spoon
- measuring cup
- oven
- oven mitts
- ladle
- bowl

## Source

- Original video: https://www.facebook.com/share/r/1ECsK4cs6f/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c76c049e-ef82-4ac8-824b-34722d559417
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt