# Greek Lemon Chicken with Baby Potatoes

A Greek lemon chicken dish featuring secret ingredients like orange and German style mustard, making it an easy and flavorful dinner.

- Total time: 90 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- chicken thighs, bone in, skin on
- Yukon gold baby potatoes
- lemon juice
- orange
- 1 tablespoon German style mustard
- olive oil
- salt
- pepper
- Greek oregano

## Instructions

1. Start with bone-in, skin-on chicken thighs.
2. Cut Yukon gold baby potatoes in half.
3. Add the cut potatoes to the chicken.
4. Prepare the sauce with lemon juice, orange, and a tablespoon of German style mustard.
5. Pour the sauce over the chicken and potatoes.
6. Add olive oil, salt, pepper, and Greek oregano.
7. Cover the dish.
8. Bake for one hour.
9. Remove the cover.
10. Return to the oven for 30 more minutes until golden.

## Equipment

- oven

## Tips

- Cut potatoes in half to cook faster and soak up flavor.
- German style mustard takes the flavor to a whole new level.

## Source

- Original video: https://www.instagram.com/reel/DU4edu0DmGY/?igsh=cnRuY21nc3h2dzh6
- Recipe page: https://www.cliprecipe.com/recipe/c766ce73-5da2-4ba2-a677-cc0d90f4718c
- Extracted: 2026-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt