# Sushi bake

Sushi bake is an easy and delicious way to enjoy deconstructed sushi at home.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 5 cups sushi rice
- 5 cups water
- 2 slabs salmon
- olive oil
- black pepper
- garlic powder
- onion powder
- paprika
- old bay seasoning
- 16 oz imitation crab
- 6 oz imitation crab
- 1 salmon
- 0.5 cup kewpie mayo
- 4 oz cream cheese
- 2 tbsp sriracha
- 1 cup green onions
- 0.25 cup rice vinegar
- 2 tbsp sugar
- 0.5 tsp salt
- furikake rice seasoning
- kewpie mayo
- sriracha
- green onions
- furikake rice seasoning
- seaweed laver

## Instructions

1. Add sushi rice and water to a rice cooker and cook.
2. Place salmon in a baking dish, then drizzle with olive oil and season with black pepper, garlic powder, onion powder, paprika, and old bay.
3. Bake salmon at 400 degrees for 15 minutes.
4. Shred imitation crab with a fork.
5. Shred salmon with a fork.
6. Chop green onions.
7. Mix imitation crab, salmon, kewpie mayo, cream cheese, sriracha and green onions in a bowl.
8. Mix rice vinegar, sugar, and salt in a bowl.
9. Add sushi rice to the baking pan and then pour in the sushi vinegar mixture and spread evenly.
10. Sprinkle furikake rice seasoning and spread the salmon & crab mixture evenly on top.
11. Drizzle kewpie mayo and sriracha on top, then sprinkle green onions and furikake rice seasoning.
12. Bake at 380 for 10 minutes.
13. Serve with seaweed.

## Equipment

- rice cooker
- baking pan

## Source

- Original video: https://www.tiktok.com/t/ZP8Mj2cPc/
- Recipe page: https://www.cliprecipe.com/recipe/c763dae3-0d56-459b-b803-61a03aeec89b
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt