# Butter Chicken

Today, we're making butter chicken, and it only takes 30 minutes and it's better than takeout.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 large red onion
- 5 tomatoes
- oil
- garlic
- garam masala
- kashmiri red chili
- turmeric
- cumin powder
- coriander powder
- salt
- cream
- sugar
- fenugreek leaves
- chicken
- yogurt

## Instructions

1. Start by slicing one large red onion.
2. Roughly chop four to five tomatoes.
3. Heat up oil in a pan.
4. Add in garlic.
5. Add in onions.
6. Let that caramelize.
7. Then, add in your tomatoes and let that cook down until soft.
8. For the spices, add garam masala, Kashmiri red chili, turmeric, cumin powder, coriander powder, and salt.
9. Blend it all up with some water.
10. Add it back to the pan.
11. Add some cream, sugar, and fenugreek leaves.
12. For the chicken, cube it up and marinate it with yogurt and the same spices as before.
13. Air fry for 12 minutes at 380°F.
14. Add the chicken to the sauce.

## Equipment

- pan
- garlic press
- spatula
- blender
- air fryer

## Source

- Original video: https://www.tiktok.com/t/ZP8SkCeTk/
- Recipe page: https://www.cliprecipe.com/recipe/c76145b3-24ac-43ab-b520-a1ab38d74817
- Extracted: 2025-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt