# Fried Chicken

A recipe for making crispy and flavorful fried chicken.

- Total time: 10 min
- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- Chicken wings
- Sazon seasoning
- Yes That Much seasoning
- Onion powder
- Garlic powder
- Smoked paprika
- Tony's seasoning
- Sofrito
- 2 Eggs
- All-purpose flour
- Cooking oil
- Honey

## Instructions

1. Cut the tips off the chicken wings.
2. Slice the chicken wings through the joint.
3. Add Sazon seasoning to the chicken wings.
4. Add "Yes That Much" seasoning to the chicken wings.
5. Add onion powder to the chicken wings.
6. Add garlic powder to the chicken wings.
7. Add smoked paprika to the chicken wings.
8. Add Tony's seasoning to the chicken wings.
9. Add a spoonful of sofrito to the chicken wings.
10. Add two beaten eggs to the chicken wings.
11. Put on a glove to mix the chicken and seasonings thoroughly.
12. Pour all-purpose flour into a Ziploc bag.
13. Add the same seasonings used for the chicken into the flour, doubling the amount.
14. Drop the seasoned chicken into the Ziploc bag with the flour.
15. Seal the Ziploc bag, leaving all the air inside.
16. Shake the bag to coat the chicken evenly with the seasoned flour.
17. Remove the coated chicken and let it rest on a baking sheet.
18. Heat oil in a cast iron skillet and use a meat thermometer to ensure the temperature is at 350°F (175°C).
19. Carefully drop all the flat chicken pieces into the hot oil first, as they are roughly the same size for even cooking.
20. Fry for about 10 minutes until golden brown and cooked through.
21. Remove the fried chicken from the skillet and place them on a wire rack to drain excess oil.
22. If frying in batches, ensure the oil temperature returns to 350°F (175°C) before adding the next batch of chicken.
23. Drizzle honey on top of the fried chicken if desired.

## Equipment

- Knife
- Cutting board
- Glass bowl
- Gloves
- Ziploc bag
- Cast iron skillet
- Meat thermometer
- Wire rack
- Baking sheet
- Slotted spoon

## Tips

- Season the chicken all the way up, even double it for the flour mix
- Test the oil temperature to ensure it's at 350°F (175°C)
- Drop flats in first, as they are roughly the same size for even cooking
- If doing two batches, get the oil temperature back up to 350°F (175°C) before dropping the second batch

## Source

- Original video: https://www.tiktok.com/t/ZTMQRtb6E/
- Recipe page: https://www.cliprecipe.com/recipe/c75f6d4b-c09f-4827-bf17-d32c41d072aa
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt