# Burrito Bowl

A plant-based burrito bowl packed with fiber.

- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- rice
- black beans
- pico de gallo
- peppers
- corn
- avocado
- onion
- water
- tomato
- cilantro
- lime
- salt
- green bell pepper
- cumin
- olive oil
- tofu
- jalapeño

## Instructions

1. Add rice to pot and wash it.
2. Add water and cook rice.
3. Dice onion.
4. Dice tomato.
5. Combine the diced tomato, diced onion and chopped cilantro in a bowl.
6. Add lime juice and salt to the bowl. Mix it together, forming a pico de gallo.
7. Slice onion and bell pepper.
8. Saute sliced onion and bell pepper in a pan.
9. Add cumin.
10. Add black beans to a pan with olive oil and cumin.
11. Add cilantro and salt to rice and mix.
12. Add tofu, jalapeño, avocado and cilantro to a glass and blend using an immersion blender.
13. Serve the rice with black beans, pico de gallo, peppers, corn, avocado and the blended sauce.

## Equipment

- ice cream scoop
- knife
- cutting board
- bowl
- pan
- wooden spatula
- immersion blender

## Tips

- Balance is key to eating healthy.
- Eating more fiber

## Source

- Original video: https://vm.tiktok.com/ZNdrMa49j/
- Recipe page: https://www.cliprecipe.com/recipe/c75d4048-f91b-4837-9ac6-92ea5427f211
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt