# Salmon Crudo, Spicy Scallion Sauce & Crispy Carrots

This recipe is for a salmon crudo with spicy scallion sauce and crispy carrots, a simple and delicious appetizer perfect for summer.

- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 6 oz sushi grade salmon
- 1 carrot
- 0.25 cup tamari
- 3 scallions (chopped but set aside the green part for topping)
- 1 tbsp salsa macha or chili crisp
- 1 serrano (thinly sliced)
- 1 large lemon
- 1 tbsp agave syrup
- 1 tbsp mirin
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp freshly grated ginger
- olive oil

## Instructions

1. Fry the carrots in olive oil until lightly golden.
2. Set the fried carrots over paper towels to remove excess oil.
3. Chop the light part of the scallions.
4. Mix the light part of the scallions with tamari, mirin, rice vinegar, lemon juice, grated ginger, sesame oil, agave syrup, serranos, and salsa macha/chili crisp.
5. Let the sauce sit for 15-20 minutes.
6. Save the green part of the scallion and chop into matchsticks.
7. Let the green scallion matchsticks sit in ice water.
8. Cut up your sushi grade salmon.
9. Strain the sauce onto a plate.
10. Arrange the salmon nicely on the plate.
11. Top the salmon with the chunky part of the sauce.
12. Add the fried carrots on top.
13. Add the green scallions on top.
14. Grate some lemon zest on top for garnish.

## Equipment

- mandoline
- knife
- pan
- bowl
- spoon
- sieve
- grater

## Tips

- This recipe is spicy and slightly sweet.
- Let the sauce sit for 15-20 minutes.
- Chop the green part of the scallion into matchsticks and let them sit in ice water.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=734690028974260
- Recipe page: https://www.cliprecipe.com/recipe/c75967eb-2436-4ae5-9e48-af877d06ff96
- Extracted: 2025-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt