# Healthier Mini Dahi Vada

A healthier version of mini dahi vada that can be eaten on a diet.

- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Makhana
- Salted water
- Sweetened chilled yogurt
- Dates & tamarind chutney
- Spicy coriander chutney
- Chilli powder
- Chaat masala
- Pomegranate seeds

## Instructions

1. Dry roast the makhana in a pan until crispy.
2. Soak the roasted makhana in salted water for 10-15 minutes.
3. Add the soaked makhana to slightly sweetened chilled yogurt.
4. Top it with dates and tamarind chutney.
5. Add spicy coriander chutney.
6. Sprinkle some chili powder.
7. Add some chaat masala.
8. Finally, top it with some pomegranate seeds.

## Equipment

- Pan
- Bowl
- Spoon

## Tips

- Can be eaten on a diet or weight loss journey.

## Source

- Original video: https://www.instagram.com/reel/DIOjW4NPxEa/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/c7541046-3f70-477c-b200-f8d461f441b9
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt