# Ofada Rice and Sauce

A West African dish featuring native rice served with a flavorful sauce, in this case, ofada sauce.

- Servings: 3 servings
- Cuisine: Other
- Category: Sauce & Condiment
- Language: en

## Ingredients

- rice
- water
- red onion
- fish
- meat
- red pepper
- green pepper
- seasoning
- eggs
- tomato sauce
- soft drinks
- wine
- lemons

## Instructions

1. Pour rice onto a baking sheet and spread it out.
2. Pour rice into a pot of water.
3. Strain rice.
4. Add rice back into pot of water.
5. Dice the onion.
6. Cut fish into pieces.
7. Dry fish.
8. Add diced onion, meat, and red pepper to a pot and cook.
9. Slice green pepper.
10. Add seasoning to the fish.
11. Fry the fish.
12. Boil eggs and remove shells.
13. Add tomato sauce, seasoning, and the boiled eggs to the pot.
14. Place rice on a plate and pour ofada sauce on the side.
15. Mix soft drinks and wine in a glass and add lemons.

## Equipment

- oven
- pot
- strainer
- cutting board
- knife
- pan

## Tips

- The creator couldn’t find green habanero pepper anywhere online so he improvised with the big green guy!

## Source

- Original video: https://www.instagram.com/reel/DJTx0byCwm3/?igsh=MjZkdHM3aWd4MTF6
- Recipe page: https://www.cliprecipe.com/recipe/c7509fea-4beb-40ee-9731-65ae845aabfa
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt