# Smoked Frozen Turkey

This recipe shows how to smoke a frozen turkey.

- Servings: 8 servings
- Total time: 250 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 frozen young turkey
- 1 cup brown sugar
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon Lawry's Seasoning Salt
- 1 can Dr. Pepper

## Instructions

1. Place the frozen turkey in the smoker at 450 degrees.
2. After 30 minutes, check on the turkey. It should be starting to caramelize.
3. Flip the turkey and continue cooking.
4. Once the turkey is caramelized, lower the smoker temperature to 270 degrees.
5. After 45 minutes, move the turkey to an aluminum pan.
6. Sprinkle brown sugar, salt, garlic powder, and Lawry's seasoning salt over the turkey.
7. Pour one can of Dr. Pepper over the turkey.
8. Wrap the turkey in aluminum foil.
9. Place the foil wrapped turkey back in the smoker for four hours.
10. Check the temperature of the turkey. It should be at 165 degrees.
11. Once the turkey is at 165 degrees, remove it from the smoker and let it rest.

## Equipment

- smoker
- meat thermometer
- tongs
- knife
- aluminum foil

## Source

- Original video: https://www.facebook.com/share/r/19S6C8JTkY/
- Recipe page: https://www.cliprecipe.com/recipe/c74fbf00-e507-457d-962b-085daa6312fc
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt