# Chickogna

This recipe shows how to make chicken bologna from scratch using whole chicken and other ingredients.

- Servings: 1 servings
- Total time: 24 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 whole chicken
- 1 whole onions
- 1 handful garlic
- 1 whole carrots
- 3 bay leaves
- 1 bottle water
- 16 ounces chicken bone broth
- 2 cups broth
- 2 tablespoons gelatin
- 2 chicken breasts
- 4 chicken thighs
- 2 beets
- 1 whole bunch cajun seasoning
- 1 pinch salt

## Instructions

1. Boil chicken, onions, garlic, carrots, and bay leaves in water and chicken bone broth for at least 30 minutes.
2. Remove the bay leaves.
3. Set aside 2 cups of hot broth.
4. Add gelatin to the broth and mix until it evaporates.
5. Pour the gelatin mixture back into the chicken pot.
6. Add beets and Cajun seasoning to the chicken.
7. Add salt.
8. Blend until smooth.
9. Pour the mixture into the empty water bottle.
10. Cover and refrigerate for 24 hours.
11. Unmold and slice to make a chicken bologna.

## Equipment

- immersion blender
- pot
- measuring cup
- whisk
- knife

## Source

- Original video: https://www.tiktok.com/t/ZT2k6Ndbc/
- Recipe page: https://www.cliprecipe.com/recipe/c74f65a0-15dd-46b3-a895-acbca14122be
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt