# Blackened Catfish with Dirty Rice

A flavorful dish consisting of blackened catfish served over a bed of dirty rice and topped with a creamy sauce.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- Andouille sausage
- Onion
- Green pepper
- Ground beef
- Creole seasoning
- 1 cup Rice
- 2 cups Chicken broth
- Bay leaf
- Catfish fillets
- Butter
- Oil
- Lemon juice
- Tomato paste
- 1 can Fire roasted tomatoes
- Heavy cream
- Crawfish tails
- Asiago cheese

## Instructions

1. Cook andouille sausage with the holy trinity (onion, green pepper, celery).
2. Cook ground beef, season, and remove excess oil.
3. Add rice, chicken broth, sausage, and peppers; simmer for 25 minutes.
4. Season catfish fillets with Creole seasoning.
5. Cook catfish in butter and oil with lemon juice for 3 minutes on each side.
6. Add andouille sausage and holy trinity to the same pan.
7. Cook for 3 minutes, then add tomato paste and Creole seasoning.
8. Add chicken broth, fire-roasted tomatoes, heavy cream, and crawfish tails.
9. Thicken sauce with asiago cheese.
10. Season sauce to taste and serve over catfish and dirty rice.

## Equipment

- Pot
- Pan
- Spatula
- Fork

## Tips

- Season generously with Creole seasoning for both the rice and catfish.
- Cook catfish in butter and oil with lemon juice for a blackened finish.

## Source

- Original video: https://www.tiktok.com/@callmecandace.tv/video/7461819529170046238?is_from_webapp=1&sender_device=pc&web_id=7445078569204172343
- Recipe page: https://www.cliprecipe.com/recipe/c74abc21-165c-4124-8c37-9d27430b26e4
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt