# Nutella-Stuffed Brownies

These fudgy Nutella-Stuffed Brownies are made with melted butter, granulated and brown sugars, eggs, vanilla, cocoa powder, salt, vegetable oil, all-purpose flour, and chocolate chips.

- Total time: 40 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 10 tbsp unsalted butter, melted
- 1 cup granulated sugar
- 0.25 cup brown sugar, packed
- 2 eggs, room temp
- 1 tsp vanilla extract
- 0.5 cup unsweetened cocoa powder
- 0.5 tsp salt
- 1 tbsp vegetable oil
- 0.5 cup all-purpose flour, spooned & leveled or weighed (don’t pack it in)
- 0.75 cup chocolate chips/chunks
- 190 g nutella

## Instructions

1. Line an 8x8 pan with parchment paper.
2. Spread the nutella onto the parchment into a thin, even square the size of the pan.
3. Freeze for at least 30 minutes or until frozen solid.
4. Preheat oven to 325°F (163°C) and line/grease an 8x8-inch pan with parchment.
5. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
6. Add eggs and vanilla, then whisk vigorously for 1-2 minutes.
7. Stir in cocoa powder and salt until fully combined.
8. Mix in oil, then gently fold in the flour until just combined (don’t over mix).
9. Fold in chocolate chips/chopped chocolate.
10. Spread half the batter into the prepared pan.
11. Place the frozen nutella sheet on top of it.
12. Then, spread the remaining batter over it to cover the nutella layer completely.
13. Top with more chocolate chips/chopped chocolate.
14. Bake for 35-40 minutes, or until a toothpick inserted near the center comes out with no wet batter.
15. It should just come out with a little nutella & slightly moist crumbs.
16. Let the brownies cool for clean slices.

## Equipment

- 8x8 pan
- parchment paper
- large bowl
- whisk

## Tips

- Don't overmix the batter after adding flour.
- Let the brownies cool for clean slices.

## Source

- Original video: https://vt.tiktok.com/ZSQyx9Pkm/
- Recipe page: https://www.cliprecipe.com/recipe/c74a92e7-adcc-4281-8470-f65f5cb14914
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt