# Matcha Brownies

Super fudgy matcha brownies that are perfect as a gift.

- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- white chocolate
- butter
- eggs
- white sugar
- brown sugar
- vanilla extract
- all-purpose flour
- matcha powder
- salt

## Instructions

1. Combine white chocolate and butter until melted (can also use a microwave).
2. In a separate bowl, combine eggs, white sugar, brown sugar, and vanilla extract.
3. Whisk the egg mixture for about 10 minutes until it's super thick and pale.
4. Add the cool chocolate mixture to the egg mixture.
5. Sift together all-purpose flour, matcha powder, and salt.
6. Mix the dry ingredients into the wet mixture using a spatula until smooth.
7. Place the batter in an 8x8 inch pan lined with parchment paper.
8. Give the pan a few taps before putting it in the oven and halfway through baking for extra fudginess.
9. Let the brownies cool for about half an hour.

## Equipment

- bowl
- spatula
- 8x8 inch pan
- parchment paper
- oven

## Tips

- Give the egg, sugar, and vanilla mixture a whisk for about 10 minutes until it's super thick and pale.
- Tap the pan a few times before and halfway through baking for extra fudginess.
- Let the brownies cool for about half an hour.

## Source

- Original video: https://pin.it/68sBZKfkW
- Recipe page: https://www.cliprecipe.com/recipe/c7497a39-9b77-4975-b194-d6cd878a8f7b
- Extracted: 2026-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt