# Chicken Rotel Lasagna

A flavorful and cheesy lasagna featuring seasoned chicken, Rotel, and a creamy cheese sauce.

- Servings: 6 servings
- Total time: 75 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb boneless chicken thighs
- 0.95 oz Italian seasoning
- 2 oz smoked paprika
- 6 oz roasted garlic
- 8 oz Greek seasoning
- 8 oz cream cheese
- 1 unit red bell pepper
- 1 unit white onion
- 1 container baby spinach
- 16 oz mozzarella cheese
- 1 cup heavy cream
- 1 cup shredded Colby Jack cheese
- 1 cup Rotel
- 1 box lasagna noodles
- 1 cup chicken broth

## Instructions

1. Season the chicken thighs with Italian seasoning, smoked paprika, roasted garlic, and Greek seasoning.
2. Bake the seasoned chicken thighs at 425°F for 40 minutes.
3. Chop the cooked chicken and mix it in a bowl with cream cheese.
4. Dice the red bell pepper and white onion.
5. Chop the baby spinach.
6. Sauté the diced red bell pepper and onion.
7. Add heavy cream and seasonings to the sautéed vegetables.
8. Melt the cubed mozzarella cheese into the sauce.
9. Mix in the shredded Colby Jack cheese and mozzarella cheese.
10. Add Rotel and baby spinach to the sauce and mix well.
11. Cook lasagna noodles according to package directions.
12. Layer the lasagna in a baking pan: sauce, noodles, chicken mixture, sauce, cheese.
13. Repeat layering process until all ingredients are used.
14. Sprinkle Italian seasoning on top.
15. Bake at 375°F for 30 minutes.

## Equipment

- aluminum foil container
- measuring spoons
- mixing bowl
- wooden spoon
- knife
- cutting board
- frying pan
- 9x13 inch baking pan

## Source

- Original video: https://www.instagram.com/share/_iTl1bw_b
- Recipe page: https://www.cliprecipe.com/recipe/c74773f2-5cf9-48ba-a885-bc7842a5c085
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt