# Tomate

- Servings: 1 servings
- Total time: 270 min
- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- 1 special prawns from Motril
- 1 avocado gazpacho
- 1 sugar snap
- 1 raf tomato
- 1 pipirrana
- 1 juice of green tomatoes
- 1 green beans
- 1 quisquillas
- 1 oil
- 1 water
- 1 cornflour
- 1 sugar
- 1 red colorant
- 1 mustard

## Instructions

1. Combine prawns, tomatoes, onion, and green tomatoes and beans in a bowl.
2. Add oil and let it macerate in fridge for 3 hours.
3. Pass the mixture through a juicer and sieve.
4. In a saucepan, whisk together water and cornflour.
5. Mix the cornflour mixture with the juice from step 3 using the immersion blender.
6. Vacuum pack and let settle in the fridge for 24 hours.
7. In a bowl mix the settled mixture with sugar.
8. Prepare small round shapes with the mix using a ladle.
9. Cover the shapes in a plastic bag and shape it in the shape of a tomato.
10. Dip the shapes into liquid nitrogen until it freezes.
11. Prepare a sauce by whisking together water, sugar, red colorant, and mustard in a saucepan.
12. Dip the frozen tomato shapes into the sauce.
13. Serve the final product over a bed of the avocado gazpacho with sugar snap and prawns.

## Equipment

- knife
- bowl
- juicer
- immersion blender
- vacuum packer
- stand mixer
- ladle
- plastic bag
- small metal cup
- clothespin
- wooden skewer
- saucepan
- whisk

## Source

- Original video: https://youtu.be/AtF7EoUKVE8?si=cY7CPB2ovD9VrNgZ
- Recipe page: https://www.cliprecipe.com/recipe/c7472a86-8614-431a-945e-6021f0f7f174
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt