# Tater Tot Potato Salad

Tater tots are baked and smashed, then mixed with a tangy dill pickle potato salad dressing.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 28 ounce frozen tater tots
- 0.5 cup plain Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp Dijon or whole grain mustard
- 1 juice of lemon juice
- 2 tbsp pickle juice
- 0.25 cup fresh dill, roughly chopped
- 3 cloves garlic, minced
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp crushed red pepper flakes
- 0.5 Persian cucumber, peeled and finely diced
- 2 large kosher dill pickles, finely diced
- 2 scallions, finely chopped

## Instructions

1. Bake tater tots for 15 minutes at 425F.
2. Smash the tater tots into flat discs using a cup.
3. Bake for another 20 minutes, until deep golden brown and crispy.
4. Combine Greek yogurt, mayonnaise, mustard, lemon juice, pickle juice, dill, garlic, salt, pepper, garlic powder, onion powder, and crushed red pepper flakes in a bowl.
5. Whisk the mixture until evenly combined.
6. Add crispy tater tots to the wet mixture.
7. Add cucumbers, pickles and scallions.
8. Gently toss to evenly coat with the wet mixture.
9. Serve and enjoy.

## Equipment

- parchment paper
- baking sheet
- cup
- large bowl
- whisk

## Source

- Original video: https://www.instagram.com/share/reel/BBRO8Ihwqb
- Recipe page: https://www.cliprecipe.com/recipe/c742d02c-bb21-40a3-9497-5e2215327b37
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt